deerholme farm fall events

August 16, 2010 by Jill Thomas

Jill is owns Tin Can Web Marketing Agency & Rock Salt Restaurant and Cafe on Salt Spring Island.

Saturday, September 25, 2010
Italian-style Fall Harvest Dinner
Grilled Pizza with guanciale (smoked pork cheek), porcini and sage besciamella
Bruscetta with roasted tomatoes. olives and basil
Eggplant, Albacore Tuna and Arugula Salad
Barley polenta with wild Mushrooms and Pancetta
Red wine braised beef short ribs ravioli with heirloom tomatoes and local cheese
Pear custard cake “Palpiton” with a hazelnut zabaglione
$90 / person (plus taxes)

Saturday, October 9th, 2010
Fall Wild Foods Celebration Dinner
Cider-braised rabbit rillette with rose hip mustard
Game pate with porcini mushroom, apple, bacon and endive aioli
Salad of smoke-roasted chanterelles and spiced, pickled squash
Dungeness crab cake with Chinese braised wild mushrooms
Venison stew with dried fruit, root vegetables and truffled polenta
Wild berry pie with coconut crumble and Big Leaf Maple ice cream
$90 / person (plus taxes)

Cooking Class: 12 noon – 5:00 pm
Saturday, October 2, 2010

Porcini Mushrooms (Boletus edulis)
Porcini Mushrooms in all their glory. Everything you ever wanted to know but were afraid to ask.
Sourcing, habitat, preserving
Grilled Alsatian flatbread with fresh cheese, porcini and herbs
Grilled, Sauteed and Preserved Porcini tasting plate
Porcini and pork noodles, Taiwanese style (vegetarian and alternatives available)
$100/person (plus Tax)

For more information click here.