merits of sablefish

Sablefish is my favourite fish to cook.  I serve it often in the fall and winter before the halibut season.  A high fat content contributes to its amazing flavour and richness and makes it a fantastic source of long chain Omega 3 fatty acids. Its high fat content also makes it freeze well.  Sablefish is [...]

marinated sablefish, angel hair pasta, morel mushrooms

venturi schulze “brandenburg # 3” marinated sablefish on angel hair pasta with morel mushrooms Ingredients: 2 lb sablefish 1/4 cup Brandenburg  #3 1 1/2 ounces morel mushrooms Soak mushrooms in warm tap water (just covered) for 1 hours to soften.  Reserve liquid. 1 medium size shallot (julienne 2 tsp garlic ( finely minced) 1 cup [...]