garam masala

Makes 6 to 8 tablespoons. 3 Tablespoons whole coriander seed 2 Tablespoons whole cumin seed 2 Tablespoons whole black peppercorn 1½ teaspoons whole cardamom seed (buy the package of seeds already out of the pods) 2 teaspoons whole cloves
¾ teaspoons ground cinnamon Heat a small skillet over medium-low heat. Add the coriander, cumin, peppercorns, cardamom [...]

garam masala 101

I planned to write about curry powder but instead decided to post about Garam Masala because it’s more important in Indian and South Asian cuisine.  In fact, it’s one of the most prevalent spice mixtures in the region whereas Indian cooks don’t use curry power as we know it- but more on that subject another [...]

quinoa & roasted veggie pilaf

Serves 6 to 10 1 cup pecan halves 2/3 cup chopped dried apricots (two-thirds cup) 3 Tbs butter or oil 1 medium red onion, diced fine 2 cloves garlic, minced 2 -1/2 Tbs minced fresh thyme 2 tsps minced fresh sage 1- 1/2 cups white quinoa, well rinsed and drained 2 -1/4 cups vegetable broth 3/4 [...]

vegetarian christmas dinner

I love to surprise my vegetarian guests with a decorative edible centerpiece on my holiday table.  Nothing suits this purpose better then a whole French pumpkin which opens to reveal a fragrant filling of delicious herb-studded quinoa pilaf. I developed this recipe years ago to satisfy my vegetarian friends at holiday meals and have since [...]