family fish values
January 20, 2010 by Travis Hansen
This past summer my family passed a milestone. My sons reached an age where being on the boat was a more exciting alternative than being at home. The sunny weather, light evenings, a large run of Fraser River Pink Salmon, made a memorable fishing season with my boys. My kids have grown up on dinners [...]
bbq salmon
January 14, 2010 by Travis Hansen
Start with a fresh whole salmon, cleaned, with the head removed. The best bet is a 4-6 lb Coho or Pink salmon. Remove the pin bones then rub the inside of the cavity with olive oil then season with sea salt and fresh cracked pepper. Cut a lemon into rings and lay them in the [...]
lemon curd
December 9, 2009 by Travis Hansen
Ingredients zest from 1 lemon 3/4 cup fresh squeezed lemon juice 1 cup white sugar 3 farm fresh eggs (whisked in a large bowl) 2/3 lb of unsalted butter (cubed) Method: Combine the lemon zest, lemon juice and sugar in a pot and heat until the sugar is completely dissolved and the mixture comes to [...]
addicted to chickens
December 9, 2009 by Travis Hansen
It started two years ago with two chickens. My family just moved into a an old farm house and our imaginations got the best of us. Our busy schedules ruled out large farm animals so we decided to fix up the derelict coop and get chickens. We soon added a few more birds and made [...]
