sniffing out the news at the stone soup inn
June 27, 2011 by Bill Jones
Island Chef contributor Brock Windsor is an accomplished chef, previously cooking at the iconic Sooke Habour House and at Whistler’s Bear Foot Bistro. He now sets up shop near Lake Cowichan in the valley of the same name. His new inn’s dining room was named one of the best new restaurants in Canada [...]
