chilli, soup, stew

winter paremesan minestrone soup

Wednesday, July 28, 2010
By Jill Thomas
winter paremesan minestrone soup

Start a soup pot on a medium heat with: 1/3 pound sliced pancetta, chopped 6 garlic cloves, finely chopped 3 medium red onions, minced 4 celery ribs, minced 2 medium carrots, minced 1/3 cup extra-virgin minced When the onions are translucent add: 1 bunch Swiss chard (coarse chopped) 2 tablespoons tomato paste 1 (28-ounce)... »

roast garlic & potato soup

Friday, July 2, 2010
By Jill Thomas
roast garlic & potato soup

Roast 4 cups garlic in vegetable oil until quite dark brown. Drain off oil and set aside. Sauté: 1/4 cup vegetable oil 1/4 cup diced garlic 1 yellow onion (minced) 1 teaspoon pepper 1/2 bunch minced fresh parsley 1/4 cup dried savoury Then add: 2 ribs celery – minced 2 carrots (peeled and cubed)... »

indonesian yam soup

Thursday, June 17, 2010
By Jill Thomas
indonesian yam soup

Sauté until translucent: 1 yellow onions (minced) 1/4 cup butter 1/2 Tablespoon ginger powder 1/4 cup diced garlic 1/2 Tablespoon coriander 1/2 Tablespoon cumin 1/2 Tablespoon turmeric 1/2 Tablespoon curry powder pinch dried chillies salt & pepper to taste Reduce heat and cook for 5 minutes stirring the entire time. Then add: 1 1/2... »

yellow tomato gazpacho

Wednesday, June 2, 2010
By Fatima Da Silva
yellow tomato gazpacho

1 lb yellow tomatoes (peeled, seeded and chopped) 4 medium size yellow peppers seeded and chopped 5 Tablespoons extra virgin olive oil 1 Tablespoon red wine vinegar 1 Tablespoon lemon zest lemon juice to taste salt & pepper to taste pinch of sugar Put all ingredients in a blender or food processor, blend it... »

spot prawn bisque

Wednesday, May 26, 2010
By Bradford Boisvert
spot prawn bisque

Ingredients: 2 ounces butter 1/2 pound prawn shells 1/2 cup minced onion 2 cloves garlic minced 1 Tablespoon paprika 1 Tablespoon tomato paste 2 Tablespoons brandy 1 ounce short grain rice (raw) 2  fresh bay leaves 1  1/2 litres shellfish or fish stock 1/4 teaspoon salt and pepper juice of 1 lemon 8 ounces... »

gypsy soup

Tuesday, May 11, 2010
By Jill Thomas
gypsy soup

Sauté until onions are translucent: 1/4 cup  of olive oil 1 yellow onions (minced) 1/4 diced garlic (minced) 2 Tablespoons paprika 1 Tablespoon tumeric 1 Tablespoon basil 1 teaspoon salt 1/2 teaspoon cinnamon pinch  of cayenne 2 bay leaves Then add and saute until veggies soften: 2 stocks of celery – chopped in ½... »

roast red pepper soup

Friday, April 9, 2010
By Berenice Balbuena
roast red pepper soup

In  large stock pot saute: 3 Tablespoons olive oil 3 garlic cloves (minced) 1/2 white onion (minced) When the onion and garlic are soft  add: 1 cup of white wine Reduce wine by half and then add: 2 potatoes peeled and cubed Simmer until potatoes are soft, you may have to add a bit... »

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