chicken stock

4 lbs (about 2 kg) back and neck bones 2 cups (500 mL) yellow onions (peeled) 1 cup (250 mL) medium carrots (peeled) 1 cup (250 mL) celery handful fresh herbs (sage, rosemary, marjoram, etc.) 2 cloves garlic, peeled 1 tsp. (5 mL) salt Place bones in a pot or large bowl, cover with water [...]

fish stock

The best bones for stock are white fish like halibut, cod, snapper and rock fish. Oily fish like salmon and tuna make very strong stalks that are sometimes overpowering. 4 lbs (about 2 kg) white fish bone and head (without gills) 2 kg 2 cups (500 mL) medium onions (peeled) 1 cup (250 mL) medium [...]

aromatic vegetable stock

4 quarts (4 litres) water 1 cup (250 mL) button mushrooms, sliced 1 medium onion, peeled and chopped 1 cup (250 mL) fennel bulb trimmings 1 rib celery, chopped 1 medium carrot, peeled and chopped 4 cloves of garlic 1 Tbsp (15 mL)thyme, chopped 2 Tbsp (30 mL) cilantro, chopped 1 Tbsp (15 mL) coriander [...]

shiitake mushroom stock

4 quarts (4 litres) water 8 large dried shiitake mushrooms 1 medium onion, peeled and chopped 1 rib celery, chopped 1 medium carrot, peeled and chopped 4 cloves of garlic, chopped 1 Tbsp (15 mL) ginger, minced 1 Tbsp (15 mL) cilantro, chopped In a large stockpot, combine all the ingredients. Bring to a boil, [...]

sunchoke & sabelfish soup

1/4 pound of butter 5 cloves garlic, crushed 2 onions, yellow, peeled and sliced 1 pound of potatoes, peeled and diced 1 pound of sunchokes, scrubbed and chopped (peeled if purple or red) 1 head cauliflower, chopped 3 litres chicken or vegetable stock 1 pound of smoked sablefish, skin and bones removed, diced 1/2 cup [...]

asian tomato crab soup

Serves 4-6 6 cups crab stock 2 lbs heirloom tomatoes, stemmed and chopped 1 onion, peeled and diced 1 cup celery, diced 1 cup chopped stem from cilantro (1 bunch) 1 cup sliced mushrooms (shiitake from stock) Salt and pepper to taste 1 Tbsp cornstarch (mixed with 1 Tbsp cold water) ¼ cup whipping cream [...]

crab stock

Serves 4-6 Shells from 1-2 Dungeness crabs 8 cups water 4 slices fresh ginger 1 cup shiitake mushrooms (or pine mushrooms) Place shells on a baking tray and place in a 350 F (180 C) oven. Roast the shells for 15 minutes, or until they have lightly browned. Transfer to a stock pot and cover [...]

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