nettle pistou
April 25, 2011 by Matt Rissling
1/2 cup blanched nettles, well drained 1 cup olive oil (or more depening on desired consistency) 2 lemons, juice and zest 2 cloves garlic 1/4 tsp chili flakes (or to taste) salt and pepper, to taste Place nettles and garlic in to food processor or blender, and mix while slowly adding olive oil. Add lemon [...]
basic salsa
April 16, 2011 by Jill Thomas
In a bowl blend until very smooth: 1/2 large can diced tomatoes 3 cloves garlic Then add: 1 1/2 large can diced tomato 1 purple onion- peeled & coarse chopped 1 Tablepsoon fresh jalapeno – minced 1/2 cup fresh coriander 1 Tablespoon fresh lime juice Blend with hand blender (turning it off and on) until [...]
garam masala
February 26, 2011 by Heidi Fink
Makes 6 to 8 tablespoons. 3 Tablespoons whole coriander seed 2 Tablespoons whole cumin seed 2 Tablespoons whole black peppercorn 1½ teaspoons whole cardamom seed (buy the package of seeds already out of the pods) 2 teaspoons whole cloves ¾ teaspoons ground cinnamon Heat a small skillet over medium-low heat. Add the coriander, cumin, peppercorns, cardamom [...]
tomato ragu
February 10, 2011 by Jill Thomas
I submitted this recipe to be used as a sauce with pan fried fresh sturgeon but it will work very well served with any white fish. 1/2 cup olive oil 2 cups pearl onion 1 fennel bulb – shaved 1/2 cup crushed garlic 1 teaspoon chili flake 4 anchovy filet 1 can tomatoes (good quality) [...]
sweet chili sauce
January 22, 2011 by Jill Thomas
This is Rock Salt Restaurant’s recipe for sweet chili sauce. It is easy to make, cheap and tastes just as good as the stuff in the bottle -maybe better. It was requested by one of our readers. It tastes great on everything. We use it on rice on our sweet chili chicken wrap and on [...]
cranberry, mint lemon sauce
December 11, 2010 by Bill Jones
Although there may be many uses for this sauce it is especially good with pan fried duck breast. 1 cup cranberry sauce 1 lemon, juice and zest 1 Tbsp chopped fresh mint salt and pepper In a small bowl, combine the cranberry sauce, lemon juice, zest and mint. Season with salt and pepper to taste. [...]
caramelized onion
November 24, 2010 by Jill Thomas
These sweet caramel onions are a favorite topping on our deluxe burger at Rock Salt Restaurant & Cafe. The also taste amazing on roast beef sandwiches and pizzas. Caramelized onion pizzas are best without tomato sauce. The creamy onions are a great sauce on their own or use BBQ sauce instead of tomato sauce. Heat [...]


