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entrees
not your average burrito
We have served thousands and thousands burritos of various sorts made with this indian mexican fusion inspired ‘bean mix’ at Rock Salt Restaurant and Cafe at in previous years at the Tree House Cafe. We sell about 5000 of these every summer in one form or another. The bean mix is key to the... »
cedar plank salmon & fire roasted corn
Find the appropriate sized untreated cedar plank. Soak it in salt water for several hours to prevent it from incinerating in the cooking fire. To prepare the salmon place the whole side on the plank skin side down and dress it with sliced lemon salt and pepper. I picked some wild fennel in the... »
spot prawns, fusili, pesto & cherry tomatoes
Bring large pot of water to boil. Peel 12 fresh spot prawns. Sliver 3 cloves of garlic. Cut 24 cherry tomatoes in half. Once the water is boiling add a healthy dose of salt and cook the fusilli until al dente (6-7 minutes). Drain the pasta into a colander and let sit to drain.... »
whistle dog
Ingredients 2 hot dog buns 2 hot dogs, split almost in half lengthwise 4 slices bacon, fried until a bit crisp 2 slices processed cheese, halved 4 teaspoons sweet pickle relish 2 teaspoons onions, minced Directions Grill the hot dogs split side down for a minute or two. Toast the bun on the high rack of the grill.... »
tomato basil smoked tofu
We serve Tofu Deb’s smoked tofu from Soya Nova Tofu Company at the Rock Salt Restaurant in many different dishes. It is certainly the best tofu I’ve ever eaten. In fact this is the only tofu I actually like to eat. You can buy it at Thriftys if you want to try it. We... »
carpathian chicken
By Peter de Bruyn, Executive Chef Strathcona Hotel 1 pound of chicken breast, or tenders cut into 1’ strips 1 medium onion, minced 2 cloves of garlic, minced 1 large carrot, minced ¼ pound of artichoke heart quarters 8oz mozzarella cheese, shredded 2 fl/oz olive oil 1oz of capers 3oz of lemon juice 26... »
spot prawns on corn & pea succotash
Succotash ¼ cup red onions 2 cloves garlic 1 cup red pepper 1 cup corn kernels 1 cup English peas ½ cup cherry tomatoes 2 Tablespoon basil pesto * Request a pesto recipe on ask a chef if you need it Method: Sauté diced red onions and garlic in just a little olive oil.... »
