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	<title>Island Chef &#187; healthy</title>
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	<link>http://www.islandchef.ca</link>
	<description>stories, recipes &#38; advice from celebrated vancouver island &#38; gulf island chefs</description>
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		<title>makeria farm rye salad</title>
		<link>http://www.islandchef.ca/2010/08/makeria-farm-rye-salad/</link>
		<comments>http://www.islandchef.ca/2010/08/makeria-farm-rye-salad/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 21:47:34 +0000</pubDate>
		<dc:creator>Bradford Boisvert</dc:creator>
				<category><![CDATA[healthy]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick & easy]]></category>
		<category><![CDATA[Amuse Bistro]]></category>
		<category><![CDATA[Chef Brad Boisvert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rye salad]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=3216</guid>
		<description><![CDATA[This salad is on the Amuse Bistro menu. It is named after the farm in Duncan where we source the grain.  This year me and my wife Leah are growing some grain in own restaurant garden. 3 cups cooked rye grains 1 cup diced red peppers 1⁄2 cup diced red onion 3 cloves minced garlic [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>raspberry vinaigrette</title>
		<link>http://www.islandchef.ca/2010/08/raspberry-vinaigrette/</link>
		<comments>http://www.islandchef.ca/2010/08/raspberry-vinaigrette/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 20:43:15 +0000</pubDate>
		<dc:creator>Travis Hansen</dc:creator>
				<category><![CDATA[healthy]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick & easy]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[Butchart Gardens]]></category>
		<category><![CDATA[rasberry vinaigrette]]></category>
		<category><![CDATA[Travis Hansen]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=3168</guid>
		<description><![CDATA[3 Tablespoons of wildflower honey 1 pint of fresh raspberries 2 sprigs of fresh thyme (stems removed) 1/2 cup of raspberry vinegar 1  3/4 cup of olive oil Puree the honey, raspberries, thyme leaves and vinegar together then slowly incorporate the olive oil. This is a great dressing or local organic greens or fresh spinach.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>chilled canteloupe soup</title>
		<link>http://www.islandchef.ca/2010/08/chilled-canteloupe-soup/</link>
		<comments>http://www.islandchef.ca/2010/08/chilled-canteloupe-soup/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 18:54:47 +0000</pubDate>
		<dc:creator>Jill Thomas</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[chilli, soup, stew]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick & easy]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=3129</guid>
		<description><![CDATA[This week I made a chilled cantaloupe soup due to the heat.  My staff at Bistro 161 wanted to drink it all in tall glasses sitting on the our patio. Ingredients are so simple: 2 ripe (peeled &#38; cored) cantaloupes lemon juice + zest 1 cup of plain yogurt a few drops of Tabasco salt [...]]]></description>
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		<title>five onion polenta</title>
		<link>http://www.islandchef.ca/2010/08/five-onion-polenta/</link>
		<comments>http://www.islandchef.ca/2010/08/five-onion-polenta/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 16:50:00 +0000</pubDate>
		<dc:creator>Garrett Schack</dc:creator>
				<category><![CDATA[healthy]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[pasta & rice]]></category>
		<category><![CDATA[quick & easy]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=3027</guid>
		<description><![CDATA[1/2 cup coarse grain cornmeal 2 cups of good quality chicken stock 1 cup mixed sauteed onions (shallot, walla walla, leek, cippolinni and torpedo ) 2 bay leaves salt and pepper 1 or 2 large peices of parmesan rind 2 Tablespoons whole butter Bring stock to the boil. Add cornmeal in a slow steady stream [...]]]></description>
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		<title>not your average burrito</title>
		<link>http://www.islandchef.ca/2010/07/not-your-average-burrito/</link>
		<comments>http://www.islandchef.ca/2010/07/not-your-average-burrito/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 18:53:28 +0000</pubDate>
		<dc:creator>Jill Thomas</dc:creator>
				<category><![CDATA[breakfast & brunch]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[our recipes]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=2991</guid>
		<description><![CDATA[We have served thousands and thousands burritos of various sorts made with this indian mexican fusion inspired &#8216;bean mix&#8217; at Rock Salt Restaurant and Cafe at in previous years at the Tree House Cafe.  We sell about 5000 of these every summer in one form or another. The bean mix is key to the burrito [...]]]></description>
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		<title>winter paremesan minestrone soup</title>
		<link>http://www.islandchef.ca/2010/07/winter-paremesan-minestrone-soup/</link>
		<comments>http://www.islandchef.ca/2010/07/winter-paremesan-minestrone-soup/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 18:29:48 +0000</pubDate>
		<dc:creator>Jill Thomas</dc:creator>
				<category><![CDATA[chilli, soup, stew]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick & easy]]></category>
		<category><![CDATA[vegetables & legumes]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=2985</guid>
		<description><![CDATA[Start a soup pot on a medium heat with: 1/3 pound sliced pancetta, chopped 6 garlic cloves, finely chopped 3 medium red onions, minced 4 celery ribs, minced 2 medium carrots, minced 1/3 cup extra-virgin minced When the onions are translucent add: 1 bunch Swiss chard (coarse chopped) 2 tablespoons tomato paste 1 (28-ounce) can [...]]]></description>
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		<title>cucumber &amp; dill tzatziki</title>
		<link>http://www.islandchef.ca/2010/07/cucumber-dill-tzatziki/</link>
		<comments>http://www.islandchef.ca/2010/07/cucumber-dill-tzatziki/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 17:05:36 +0000</pubDate>
		<dc:creator>Jill Thomas</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=2978</guid>
		<description><![CDATA[From Rock Salt Restaurant and Cafe.  We serve it as a starter and as a topping or our very popular lamb gyro. Grate 1 english cucumbers onto cheesecloth with large holes on grater. Close cheesecloth and squeeze hard to remove all the juice from cucumbers. In large bowl combine well: 4 cups greek style yoghurt [...]]]></description>
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