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	<title>Island Chef &#187; celebrations</title>
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	<link>http://www.islandchef.ca</link>
	<description>stories, recipes &#38; advice from celebrated vancouver island &#38; gulf island chefs</description>
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		<title>cedar plank salmon &amp; fire roasted corn</title>
		<link>http://www.islandchef.ca/2010/07/cedar-plank-salmon-fire-roasted-corn/</link>
		<comments>http://www.islandchef.ca/2010/07/cedar-plank-salmon-fire-roasted-corn/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 17:41:35 +0000</pubDate>
		<dc:creator>Garrett Schack</dc:creator>
				<category><![CDATA[celebrations]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[seafood & shellfish]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=2957</guid>
		<description><![CDATA[Find the appropriate sized untreated cedar plank.  Soak it in salt water for several hours to prevent it from incinerating in the cooking fire. To prepare the salmon place the whole side on the plank skin side down and dress it with sliced lemon salt and pepper.  I picked some wild fennel in the park, [...]]]></description>
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		<title>whistle dog</title>
		<link>http://www.islandchef.ca/2010/05/whistle-dog/</link>
		<comments>http://www.islandchef.ca/2010/05/whistle-dog/#comments</comments>
		<pubDate>Fri, 14 May 2010 14:00:49 +0000</pubDate>
		<dc:creator>Matt Rissling</dc:creator>
				<category><![CDATA[celebrations]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[meat & poultry]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick & easy]]></category>
		<category><![CDATA[sandwiches & burgers]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=2361</guid>
		<description><![CDATA[Ingredients 2 hot dog buns 2 hot dogs, split almost in half lengthwise 4 slices bacon, fried until a bit crisp 2 slices processed cheese, halved 4 teaspoons sweet pickle relish 2 teaspoons onions, minced Directions Grill the hot dogs split side down for a minute or two. Toast the bun on the high rack of the grill. When [...]]]></description>
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		<title>mole de olla</title>
		<link>http://www.islandchef.ca/2010/01/molle-de-olla-2/</link>
		<comments>http://www.islandchef.ca/2010/01/molle-de-olla-2/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 00:16:59 +0000</pubDate>
		<dc:creator>Berenice Balbuena</dc:creator>
				<category><![CDATA[celebrations]]></category>
		<category><![CDATA[chilli, soup, stew]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[meat & poultry]]></category>
		<category><![CDATA[our recipes]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=867</guid>
		<description><![CDATA[1 ½ kg short ribs 6 pasilla chillies, without veins and seeds 6 guajillo chillies, without veins and seeds 6 ancho chillies, without veins and seeds 5 ripe roma tomatoes ripe 3 garlic cloves ¼ onion salt pepper beef stock Put all ingredients in a pot (except the ribs) and cover with water. Simmer until the [...]]]></description>
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		<title>orange glazed scones</title>
		<link>http://www.islandchef.ca/2009/12/orange-glazed-scones/</link>
		<comments>http://www.islandchef.ca/2009/12/orange-glazed-scones/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 00:04:28 +0000</pubDate>
		<dc:creator>Matt Rissling</dc:creator>
				<category><![CDATA[baking & desserts]]></category>
		<category><![CDATA[breakfast & brunch]]></category>
		<category><![CDATA[celebrations]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick breads]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=777</guid>
		<description><![CDATA[2 cups unbleached flour, plus more for rolling berries 1 Tablespoon baking powder 1 teaspoon salt 1/3 cup sugar 1/4 cup unsalted butter, chilled and cut in chunks (salted is fine) 3/4 cup buttermilk or cream (not milk) 1 egg 2 cups fresh blueberries (or frozen, or other berries) Preheat oven to 400 degrees. In [...]]]></description>
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		<title>cranberry chutney</title>
		<link>http://www.islandchef.ca/2009/12/cranberry-chutney/</link>
		<comments>http://www.islandchef.ca/2009/12/cranberry-chutney/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 03:42:53 +0000</pubDate>
		<dc:creator>Jill Thomas</dc:creator>
				<category><![CDATA[celebrations]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick & easy]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=623</guid>
		<description><![CDATA[In a saucepan heat: 1 cup apple juice When juice is hot add… 4 cups fresh cranberries (frozen) Cook cranberries in the apple juice until they start to break up then add and cook for a ½ hour stirring often until thick… 1 cup raisins 1 teaspoons cinnamon .5 teaspoons ground cloves .5 teaspoon ground [...]]]></description>
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		<title>potato souffle</title>
		<link>http://www.islandchef.ca/2009/12/potato-souffle/</link>
		<comments>http://www.islandchef.ca/2009/12/potato-souffle/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 00:27:07 +0000</pubDate>
		<dc:creator>Matt Rissling</dc:creator>
				<category><![CDATA[breakfast & brunch]]></category>
		<category><![CDATA[celebrations]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[vegetables & legumes]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=585</guid>
		<description><![CDATA[Yield 14 3lb Yukon gold potato, cooked, mashed, kept warm 6oz butter, melted 4oz cream, warm 6 egg yolks 1oz fresh chopped herbs (parsley, thyme, rosemary) salt &#38; pepper to taste 6 egg whites, whipped stiff Method: Cook potatoes, weigh three pounds and pass through ricer. Add cream, butter, herbs, seasoning, and then yolks. Mix [...]]]></description>
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