five onion polenta

1/2 cup coarse grain cornmeal 2 cups of good quality chicken stock 1 cup mixed sauteed onions (shallot, walla walla, leek, cippolinni and torpedo ) 2 bay leaves salt and pepper 1 or 2 large peices of parmesan rind 2 Tablespoons whole butter Bring stock to the boil. Add cornmeal in a slow steady stream [...]

spot prawns, fusili, pesto & cherry tomatoes

Bring large pot of water to boil. Peel 12 fresh spot prawns. Sliver 3 cloves of garlic. Cut 24 cherry tomatoes in half. Once the water is boiling add a healthy dose of salt and cook the fusilli until al dente (6-7 minutes). Drain the pasta into a colander and let sit to drain. In [...]