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quick breads
cornmeal blackberry muffins
Here is the recipe for Rock Salt Restaurant and Cafe’s Cornmeal Muffins. Mix well in bowl: 500 grams flour 250 grams cornmeal 150 grams white sugar 2 TBS (40 grams) baking powder 1 teaspoon cinnamon 1 teaspoon salt Dredge in flour: 1 1/2 cups blackberries Mix: 4 eggs 2 cups buttermilk (1 litre) 1... »
orange glazed scones
2 cups unbleached flour, plus more for rolling berries 1 Tablespoon baking powder 1 teaspoon salt 1/3 cup sugar 1/4 cup unsalted butter, chilled and cut in chunks (salted is fine) 3/4 cup buttermilk or cream (not milk) 1 egg 2 cups fresh blueberries (or frozen, or other berries) Preheat oven to 400 degrees.... »
aged cheddar biscuits
Preheat oven to 350 degrees. In bowl combine dry ingredients: 2 cups flour 1 Tablespoon baking soda (sifted) In another bowl combine wet ingredients: 1 cup grated white aged cheddar 1/4 cup minced parsley 1 1/2 cups milk (sometimes need more or less, your spoon should stand up, batter should be sticky not runny)... »
