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	<title>Island Chef &#187; quick breads</title>
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	<link>http://www.islandchef.ca</link>
	<description>stories, recipes &#38; advice from celebrated vancouver island &#38; gulf island chefs</description>
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		<title>cheese biscuits</title>
		<link>http://www.islandchef.ca/2011/03/cheese-biscuits/</link>
		<comments>http://www.islandchef.ca/2011/03/cheese-biscuits/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 15:39:33 +0000</pubDate>
		<dc:creator>Jill Thomas</dc:creator>
				<category><![CDATA[baking & desserts]]></category>
		<category><![CDATA[breakfast & brunch]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick & easy]]></category>
		<category><![CDATA[quick breads]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cheese biscuits]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Jill Thomas]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Rock Salt Restaurant and Cafe]]></category>
		<category><![CDATA[Salt Spring Island]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=4571</guid>
		<description><![CDATA[We serve these biscuits with our eggs benedict at Rock Salt Restaurant as a delicious soft substitute for English muffins.  Feel free to experiment and switch up the cheese, the herbs or add additional savoury ingredients like baked yams or cooked asparagus. 2 cups flour 2 teaspoons baking powder pinch salt 1 Tablespoon fresh dill [...]]]></description>
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		<title>huraches</title>
		<link>http://www.islandchef.ca/2011/01/huraches/</link>
		<comments>http://www.islandchef.ca/2011/01/huraches/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 22:13:05 +0000</pubDate>
		<dc:creator>Berenice Balbuena</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[meat & poultry]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick breads]]></category>
		<category><![CDATA[hurache recipe]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[Rock Salt Restaurant and Cafe]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=4185</guid>
		<description><![CDATA[Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings.  The name &#8220;Huarache&#8221; is derived from the shape of the masa, similar to the popular sandals of the same name.  We sometimes serve these at Rock Salt Restaurant and Cafe on Mexican night which is every Saturday [...]]]></description>
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		<title>perfect pizza dough</title>
		<link>http://www.islandchef.ca/2010/10/perfect-pizza-dough/</link>
		<comments>http://www.islandchef.ca/2010/10/perfect-pizza-dough/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 23:28:13 +0000</pubDate>
		<dc:creator>Jonathan Pulker</dc:creator>
				<category><![CDATA[baking & desserts]]></category>
		<category><![CDATA[breakfast & brunch]]></category>
		<category><![CDATA[celebrations]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick breads]]></category>
		<category><![CDATA[Chef Jonathan Pulker]]></category>
		<category><![CDATA[Pizza Dough]]></category>
		<category><![CDATA[Recipe for Pizza Dough]]></category>
		<category><![CDATA[Wood Fired Pizza]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=3372</guid>
		<description><![CDATA[First Day 1 litre water (left to stand at room temperature for several hours to allow chlorine to evaporate) 1 teaspoon active dry yeast 1.55 kg 00 milled flour (or enough to make a soft somewhat sticky dough) 50 grams sea salt 1 teaspoon olive oil Dissolve salt in water. Add olive oil . Combine 1/4 cup of [...]]]></description>
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		<title>cornmeal blackberry muffins</title>
		<link>http://www.islandchef.ca/2010/06/cornmeal-blackberry-muffins/</link>
		<comments>http://www.islandchef.ca/2010/06/cornmeal-blackberry-muffins/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 00:11:56 +0000</pubDate>
		<dc:creator>Jill Thomas</dc:creator>
				<category><![CDATA[baking & desserts]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick & easy]]></category>
		<category><![CDATA[quick breads]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=2737</guid>
		<description><![CDATA[Here is the recipe for Rock Salt Restaurant and Cafe&#8217;s Cornmeal Muffins. Mix well in bowl: 500 grams flour 250 grams cornmeal 150 grams white sugar 2 TBS (40 grams) baking powder 1 teaspoon cinnamon 1 teaspoon salt Dredge in flour: 1 1/2 cups blackberries Mix: 4 eggs 2 cups buttermilk (1 litre) 1 teaspoon [...]]]></description>
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		<title>orange glazed scones</title>
		<link>http://www.islandchef.ca/2009/12/orange-glazed-scones/</link>
		<comments>http://www.islandchef.ca/2009/12/orange-glazed-scones/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 00:04:28 +0000</pubDate>
		<dc:creator>Matt Rissling</dc:creator>
				<category><![CDATA[baking & desserts]]></category>
		<category><![CDATA[breakfast & brunch]]></category>
		<category><![CDATA[celebrations]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick breads]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=777</guid>
		<description><![CDATA[2 cups unbleached flour, plus more for rolling berries 1 Tablespoon baking powder 1 teaspoon salt 1/3 cup sugar 1/4 cup unsalted butter, chilled and cut in chunks (salted is fine) 3/4 cup buttermilk or cream (not milk) 1 egg 2 cups fresh blueberries (or frozen, or other berries) Preheat oven to 400 degrees. In [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>aged cheddar biscuits</title>
		<link>http://www.islandchef.ca/2009/12/aged-cheddar-biscuits-2/</link>
		<comments>http://www.islandchef.ca/2009/12/aged-cheddar-biscuits-2/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 04:05:38 +0000</pubDate>
		<dc:creator>Jill Thomas</dc:creator>
				<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick breads]]></category>

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		<description><![CDATA[Preheat oven to 350 degrees. In bowl combine dry ingredients: 2 cups flour 1 Tablespoon baking soda (sifted) In another bowl combine wet ingredients: 1 cup grated white aged cheddar 1/4 cup minced parsley 1 1/2 cups milk (sometimes need more or less, your spoon should stand up, batter should be sticky not runny) 2 [...]]]></description>
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