rock salt caesar salad

Puree in food processor: ½ cups whole garlic ¼ cup anchovies ½ cups parmesan cheese ¼ cup capers (well drained) 1 Tablespoon black pepper ¼ cup fresh lemon juice 1/2 teaspoon hot sauce ½ Tablespoon lee & perrins Then add and continue blending: 8 whole eggs 4 egg yolks 2 Tablespoons Dijon mustard ½ cup [...]

raspberry vinaigrette

3 Tablespoons of wildflower honey 1 pint of fresh raspberries 2 sprigs of fresh thyme (stems removed) 1/2 cup of raspberry vinegar 1  3/4 cup of olive oil Puree the honey, raspberries, thyme leaves and vinegar together then slowly incorporate the olive oil. This is a great dressing or local organic greens or fresh spinach.

lemon thyme vinaigrette

¼ cup extra virgin olive oil 2 Tablespoons fresh lemon juice 1 teaspoon grated lemon zest 2 cloves garlic, minced 1 teaspoon dijon mustard 1 teaspoon kosher salt fresh cracked black pepper to taste 1 Tablespoon fresh thyme, minced Place all ingredients in blender or food processor and pulse to emulsify. Chill until needed.

lemon vinaigrette

Blend with hand blender: zest & juice of 10 lemons 3 garlic cloves 1 Tablespoons honey pinch cayenne pinch salt 1 Tablespoon fresh mint 1/2 cup extra virgin olive oil 1/2 cup canola oil Make sure to blend very well so the honey gets well combined.

lime ginger vinaigrette

Served with crab cakes at Bistro 161. Combine: 1 Tablespoon grated ginger 2 limes – zested & juiced ¼ cup cider vinegar 1 Tablespoon sesame oil ½ cup vegetable oil 1 Tablespoon honey 1 Tablespoon sea salt

curried yam salad

Vinaigrette This can be done up to a week in advance and kept refrigerated. Whisk together: 1 ½ teaspoons dijon mustard 1 tablespoon mild curry paste (we use Patak’s) 1 teaspoon sea salt 1 ½ tablespoons of honey 1/3 cup cider vinegar 1 cup vegetable oil Salad: Pre-heat oven at 375 Peel & dice 5lbs [...]

asian slaw

Namprik Dressing: Blend with the hand blender: 1 TBS jalapeno peppers 1 TBS fresh garlic cloves 1 TBS brown sugar 1 cup fresh limejuice (can use the zest as well) .25 cup fish sauce 1 cup canola oil Slaw: Toss equal parts: sui choy cabbage (stems removed, cut in 1/2, then slice as thin as [...]