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	<title>Island Chef &#187; vegetables &amp; legumes</title>
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	<description>stories, recipes &#38; advice from celebrated vancouver island &#38; gulf island chefs</description>
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		<title>curried lentil soup</title>
		<link>http://www.islandchef.ca/2011/04/curried-lentil-soup/</link>
		<comments>http://www.islandchef.ca/2011/04/curried-lentil-soup/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 01:24:46 +0000</pubDate>
		<dc:creator>Fatima Da Silva</dc:creator>
				<category><![CDATA[chilli, soup, stew]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick & easy]]></category>
		<category><![CDATA[vegetables & legumes]]></category>
		<category><![CDATA[Bistro 161]]></category>
		<category><![CDATA[chef fatima dasilva]]></category>
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		<guid isPermaLink="false">http://www.islandchef.ca/?p=4718</guid>
		<description><![CDATA[1 large onion  (diced) 4 Tablespoons oil 3 garlic cloves roughly chopped 1 inch of ginger chopped 1 Tablespoon ground cumin 1 Tablespoon ground coriander 1 Tablespoon garam masala 1 bay leaf 2 potatoes -diced 3 carrots- diced 4 tomatoes- diced 2 cups green lentils &#8211; well rinsed 5 cups good chicken or vegetable stock [...]]]></description>
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		<title>one pot refried beans</title>
		<link>http://www.islandchef.ca/2011/04/one-pot-refried-beans/</link>
		<comments>http://www.islandchef.ca/2011/04/one-pot-refried-beans/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 21:41:46 +0000</pubDate>
		<dc:creator>Christabel Padmore</dc:creator>
				<category><![CDATA[celebrations]]></category>
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		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[vegetables & legumes]]></category>
		<category><![CDATA[Chef Christabel Padmore]]></category>
		<category><![CDATA[Refried Bean Recipe]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=4693</guid>
		<description><![CDATA[1 medium onion, chopped 2 cloves garlic, minced 3 cups dry black beans 2 Tablespoons tomato paste 1 Tablespoons coriander, ground 1 teaspoon cumin, ground 1 teaspoon black pepper, ground 1 whole guajillo chilli (or 1.5 tsp ground) 1 whole ancho chilli (or 1.5 tsp ground) 1 whole chipotle pepper (or 1.5 tsp ground) salt [...]]]></description>
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		<title>black bean soup</title>
		<link>http://www.islandchef.ca/2011/01/black-bean-soup/</link>
		<comments>http://www.islandchef.ca/2011/01/black-bean-soup/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 23:48:23 +0000</pubDate>
		<dc:creator>Jill Thomas</dc:creator>
				<category><![CDATA[chilli, soup, stew]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick & easy]]></category>
		<category><![CDATA[vegetables & legumes]]></category>
		<category><![CDATA[black bean soup]]></category>
		<category><![CDATA[Jill Thomas]]></category>
		<category><![CDATA[rock salt restaurant]]></category>
		<category><![CDATA[Rock Salt Restaurant and Cafe]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=4249</guid>
		<description><![CDATA[A blog reader requested this from Rock Salt Restaurant and Cafe on Salt Spring Island.   Garnish with all or some of the following &#8211; chopped fresh avocado, corn tortilla chips, sour cream, diced challots and grated good quality cheddar. Sauté: 1/4 cup vegetable oil 1 1/2 yellow onions (minced) 4 carrots &#8211; peeled &#38; minced [...]]]></description>
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		<title>winter squash soup</title>
		<link>http://www.islandchef.ca/2011/01/winter-squash-soup/</link>
		<comments>http://www.islandchef.ca/2011/01/winter-squash-soup/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 23:31:39 +0000</pubDate>
		<dc:creator>Garrett Schack</dc:creator>
				<category><![CDATA[chilli, soup, stew]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick & easy]]></category>
		<category><![CDATA[vegetables & legumes]]></category>
		<category><![CDATA[recipe for winter squash stew]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=4243</guid>
		<description><![CDATA[1 large  chopped white onion 1 clove garlic minced 1 large butternut squash peeled seeded and diced 3 tablespoons butter 4 cups cup vegetable stock (or chicken stock) 1 bay leaf a pinch of ginger 1/3 cup light cream salt and pepper to taste Sauté onions and garlic with butter. Add squash, vegetable stock, and bay leaf. Add [...]]]></description>
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		<title>quinoa &amp; roasted veggie pilaf</title>
		<link>http://www.islandchef.ca/2010/12/quinoa-roasted-veggie-pilaf/</link>
		<comments>http://www.islandchef.ca/2010/12/quinoa-roasted-veggie-pilaf/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 00:49:54 +0000</pubDate>
		<dc:creator>Heidi Fink</dc:creator>
				<category><![CDATA[celebrations]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[vegetables & legumes]]></category>
		<category><![CDATA[Chef Heidi Fink]]></category>
		<category><![CDATA[Quinoa Stuffed Squash]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=4093</guid>
		<description><![CDATA[Serves 6 to 10 1 cup pecan halves 2/3 cup chopped dried apricots (two-thirds cup) 3 Tbs butter or oil 1 medium red onion, diced fine 2 cloves garlic, minced 2 -1/2 Tbs minced fresh thyme 2 tsps minced fresh sage 1- 1/2 cups white quinoa, well rinsed and drained 2 -1/4 cups vegetable broth 3/4 [...]]]></description>
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		<title>aromatic vegetable stock</title>
		<link>http://www.islandchef.ca/2010/12/aromatic-vegetable-stock/</link>
		<comments>http://www.islandchef.ca/2010/12/aromatic-vegetable-stock/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 00:45:58 +0000</pubDate>
		<dc:creator>Bill Jones</dc:creator>
				<category><![CDATA[chilli, soup, stew]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[vegetables & legumes]]></category>
		<category><![CDATA[vegetable stock]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=3959</guid>
		<description><![CDATA[4 quarts (4 litres) water 1 cup (250 mL) button mushrooms, sliced 1 medium onion, peeled and chopped 1 cup (250 mL) fennel bulb trimmings 1 rib celery, chopped 1 medium carrot, peeled and chopped 4 cloves of garlic 1 Tbsp (15 mL)thyme, chopped 2 Tbsp (30 mL) cilantro, chopped 1 Tbsp (15 mL) coriander [...]]]></description>
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		<title>shiitake mushroom stock</title>
		<link>http://www.islandchef.ca/2010/12/shiitake-mushroom-stock/</link>
		<comments>http://www.islandchef.ca/2010/12/shiitake-mushroom-stock/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 00:41:50 +0000</pubDate>
		<dc:creator>Bill Jones</dc:creator>
				<category><![CDATA[chilli, soup, stew]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[our recipes]]></category>
		<category><![CDATA[quick & easy]]></category>
		<category><![CDATA[vegetables & legumes]]></category>
		<category><![CDATA[Bill Jones]]></category>
		<category><![CDATA[mushroom soup stock]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=3954</guid>
		<description><![CDATA[4 quarts (4 litres) water 8 large dried shiitake mushrooms 1 medium onion, peeled and chopped 1 rib celery, chopped 1 medium carrot, peeled and chopped 4 cloves of garlic, chopped 1 Tbsp (15 mL) ginger, minced 1 Tbsp (15 mL) cilantro, chopped In a large stockpot, combine all the ingredients. Bring to a boil, [...]]]></description>
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