<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Island Chef &#187; our stories</title>
	<atom:link href="http://www.islandchef.ca/category/our-stories/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.islandchef.ca</link>
	<description>stories, recipes &#38; advice from celebrated vancouver island &#38; gulf island chefs</description>
	<lastBuildDate>Tue, 24 Aug 2010 21:47:34 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>not your garden-variety garden</title>
		<link>http://www.islandchef.ca/2010/08/not-your-garden-variety-garden/</link>
		<comments>http://www.islandchef.ca/2010/08/not-your-garden-variety-garden/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 21:26:35 +0000</pubDate>
		<dc:creator>Jill Thomas</dc:creator>
				<category><![CDATA[feature]]></category>
		<category><![CDATA[our stories]]></category>
		<category><![CDATA[Amuse Bistro]]></category>
		<category><![CDATA[Chef Brad Boisvert]]></category>
		<category><![CDATA[Dan Jason]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[growing grains]]></category>
		<category><![CDATA[Jill Thomas]]></category>
		<category><![CDATA[Salt Spring Island]]></category>
		<category><![CDATA[Salt Spring Seeds]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=3159</guid>
		<description><![CDATA[Dan Jason ships about 80,0000 packets of seeds from Salt Spring Island to locations around the planet every year. He has eight growers on Salt Spring working cooperatively to produce hundreds of varieties of seeds, many of them old, unusual or endangered. His seeds are tried and true, tested for countless generations and adapted to [...]]]></description>
		<wfw:commentRss>http://www.islandchef.ca/2010/08/not-your-garden-variety-garden/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>dog day picnics</title>
		<link>http://www.islandchef.ca/2010/08/dog-day-picnics/</link>
		<comments>http://www.islandchef.ca/2010/08/dog-day-picnics/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 20:18:21 +0000</pubDate>
		<dc:creator>Travis Hansen</dc:creator>
				<category><![CDATA[feature]]></category>
		<category><![CDATA[our stories]]></category>
		<category><![CDATA[Butchart Gardens]]></category>
		<category><![CDATA[Chef Travis Hansen]]></category>
		<category><![CDATA[Picnics]]></category>
		<category><![CDATA[Vancouver Island]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=3116</guid>
		<description><![CDATA[The dog days of summer have arrived and thus initiated the universally recognized time to embrace al fresco dining on Vancouver Island.  Everywhere you look you&#8217;ll see baskets of fresh fruit, garden vegetables, gleaming fish and packed cars heading off to a favorite picnic spot. For me, nothing defines summer more then a outdoor meal [...]]]></description>
		<wfw:commentRss>http://www.islandchef.ca/2010/08/dog-day-picnics/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>wood burning oven legacy</title>
		<link>http://www.islandchef.ca/2010/08/wood-burning-oven-legacy/</link>
		<comments>http://www.islandchef.ca/2010/08/wood-burning-oven-legacy/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 04:46:14 +0000</pubDate>
		<dc:creator>Matt Horn</dc:creator>
				<category><![CDATA[feature]]></category>
		<category><![CDATA[our stories]]></category>
		<category><![CDATA[Canadian Chef Congress]]></category>
		<category><![CDATA[chef Bill Jones]]></category>
		<category><![CDATA[Chef Matt Horn]]></category>
		<category><![CDATA[cowichan valley]]></category>
		<category><![CDATA[Deerholme Farm]]></category>
		<category><![CDATA[James Barber]]></category>
		<category><![CDATA[Providence Farm]]></category>
		<category><![CDATA[Wood Burning Oven]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=3032</guid>
		<description><![CDATA[This September approximately 600 chefs will gather at Providence Farm in Duncan to cook, eat and discuss how culinary professionals can contribute to the sustainability of our oceans.  The event is being hosted by the Canadian Chef Congress and dozens of chefs from Vancouver and Vancouver Island have worked hard during the last two years [...]]]></description>
		<wfw:commentRss>http://www.islandchef.ca/2010/08/wood-burning-oven-legacy/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>dining &#8216;al fresco&#8217;</title>
		<link>http://www.islandchef.ca/2010/07/outside-eating/</link>
		<comments>http://www.islandchef.ca/2010/07/outside-eating/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 16:33:34 +0000</pubDate>
		<dc:creator>Matt Rissling</dc:creator>
				<category><![CDATA[our stories]]></category>
		<category><![CDATA[BBQs]]></category>
		<category><![CDATA[Caponata]]></category>
		<category><![CDATA[Chef Matt Rissling]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[Dining on the Docks]]></category>
		<category><![CDATA[Outdoor eating]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[The Marina Restaurant]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=2918</guid>
		<description><![CDATA[For some reason food just tastes better when eaten outside. Charred hot dogs for dinner and and pot boiled cowboy coffee for breakfast taste amazing when you are camping. Backyard grilling with friends and family, a picnic of egg salad and fresh fruit at the park, or fish and chips wrapped in newsprint at the [...]]]></description>
		<wfw:commentRss>http://www.islandchef.ca/2010/07/outside-eating/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>campsite salmon feast</title>
		<link>http://www.islandchef.ca/2010/07/campsite-salmon-feast/</link>
		<comments>http://www.islandchef.ca/2010/07/campsite-salmon-feast/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 17:31:11 +0000</pubDate>
		<dc:creator>Garrett Schack</dc:creator>
				<category><![CDATA[feature]]></category>
		<category><![CDATA[our stories]]></category>
		<category><![CDATA[campfire cooking]]></category>
		<category><![CDATA[cedar plank salmon]]></category>
		<category><![CDATA[Chateau Victoria]]></category>
		<category><![CDATA[Chef Garrett Schack]]></category>
		<category><![CDATA[Finest at Sea]]></category>
		<category><![CDATA[Rathtrevor Provincial Park]]></category>
		<category><![CDATA[Vista 18]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=2938</guid>
		<description><![CDATA[Despite the fact that we are on a rooftop, we don&#8217;t have a patio at Vista 18 so outdoor cooking is a family affair for me. A couple of weeks ago my family and I packed into the Westy and launched ourselves on a road trip to Rathtrevor Provincial Park in Parksville.  Rathtrevor is a [...]]]></description>
		<wfw:commentRss>http://www.islandchef.ca/2010/07/campsite-salmon-feast/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>swine and the vine</title>
		<link>http://www.islandchef.ca/2010/07/swine-and-the-vine/</link>
		<comments>http://www.islandchef.ca/2010/07/swine-and-the-vine/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 14:00:49 +0000</pubDate>
		<dc:creator>Jill Thomas</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[our stories]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[Chef Ian Goard]]></category>
		<category><![CDATA[Chef Rick Choy]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Emory Haines]]></category>
		<category><![CDATA[Hotel Grand Pacific]]></category>
		<category><![CDATA[Janis Goard]]></category>
		<category><![CDATA[Sea Cider]]></category>
		<category><![CDATA[Silk Road Tea Company]]></category>
		<category><![CDATA[Sloping Hill Farms Pork]]></category>
		<category><![CDATA[Swine and the Vine]]></category>
		<category><![CDATA[Taste Victoria]]></category>
		<category><![CDATA[Tugwell Creek Meadery]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=2897</guid>
		<description><![CDATA[Big thanks to my friend and colleague Suzanne Little for collaborating on this post with me.  Suzanne edits an amazing blog Salt Spring Community.com. “I dreamed of a better beverage,” says Emory Haines, Director of Operations at the Hotel Grand Pacific in Victoria. Emory grew up in a very small town in the Appalachians where [...]]]></description>
		<wfw:commentRss>http://www.islandchef.ca/2010/07/swine-and-the-vine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>sticky statistics</title>
		<link>http://www.islandchef.ca/2010/07/sticky-statistics/</link>
		<comments>http://www.islandchef.ca/2010/07/sticky-statistics/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 15:30:37 +0000</pubDate>
		<dc:creator>Peter DeBruyn</dc:creator>
				<category><![CDATA[our stories]]></category>
		<category><![CDATA[Peter De Bruyn]]></category>
		<category><![CDATA[Sticky Wicket]]></category>
		<category><![CDATA[Strathcona Hotel]]></category>

		<guid isPermaLink="false">http://www.islandchef.ca/?p=2889</guid>
		<description><![CDATA[The Sticky Wicket is twenty this year and tomorrow night the pub is hosting a birthday bash.  There will be food, music, cake, retro drinks with retro prices and the burgers will cost the same price as they did in the 90s. The Strathcona Hotel was built in 1913.  In 1946 Barney Olson purchased the [...]]]></description>
		<wfw:commentRss>http://www.islandchef.ca/2010/07/sticky-statistics/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
