heidi fink

Chef Heidi Fink is a professional chef, food writer, and award-winning culinary instructor, specializing in local food and ethnic cuisines. She is a member of the Island Chef’s Collaborative and a regular contributor to EAT Magazine.

Previously Executive Chef of ReBar Modern Food in Victoria, Chef Heidi now shares her cooking expertise and enthusiasm through her cooking classes, food articles, and culinary tours. Heidi loves to inspire people in the kitchen and to bring excitement to the everyday work of cooking and eating well.   Click here for more information.